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- 2023
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Mark
A mixture of Nordic berries improves cognitive function, metabolic function and alters the gut microbiota in C57Bl/6J male mice
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- Contribution to journal › Article
- 2021
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Cultivation of the gut bacterium Prevotella copri DSM 18205T using glucose and xylose as carbon sources
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- Contribution to journal › Article
- 2017
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Mark
Wholegrain oat diet changes the expression of genes associated with intestinal bile acid transport
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- Contribution to journal › Article
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Mark
Identification and characterization of high protein oat lines from a mutagenized oat population
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- Contribution to journal › Article
- 2015
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Mark
An oat bran-based beverage reduce postprandial glycaemia equivalent to yoghurt in healthy overweight subjects.
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- Contribution to journal › Article
- 2013
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Mark
Oral administration of live exopolysaccharide-producing Pediococcus parvulus, but not purified exopolysaccharide suppressed Enterobacteriaceae without affecting bacterial diversity in caecum of mice.
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- Contribution to journal › Article
- 2012
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Mark
Evaluation of commercial microbial hydrocolloids concerning their effects on plasma lipids and caecal formation of SCFA in mice
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- Contribution to journal › Article
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Mark
Effects of Pediococcus parvulus 2.6 and its exopolysaccharide on plasma cholesterol levels and inflammatory markers in mice
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- Contribution to journal › Article
- 2010
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Mark
Characterization of the properties of Pediococcus parvulus for probiotic or protective culture use.
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- Contribution to journal › Article
- 2007
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Mark
Nutritional properties of oat-based beverages as affected by processing and storage
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- Contribution to journal › Article